Carlos Gaytán, de campesino en Guerrero a triunfar en la cocina con una estrella Michelin
Carlos Gaytán, de campesino en Guerrero a triunfar en la cocina con una estrella Michelin
“There’s a Mexico that very few in other parts of the world know. It’s my purpose to share it with them through my food.”
The first Mexican born chef to receive a Michelin star.