Carlos Gaytán y su take over en el restaurante de Zadún a Ritz-Carlton Reserve en Cabo
Carlos Gaytán y su take over en el restaurante de Zadún a Ritz-Carlton Reserve en Cabo
“There’s a Mexico that very few in other parts of the world know. It’s my purpose to share it with them through my food.”
The first Mexican born chef to receive a Michelin star.